TechnoRoasting

It simultaneously neutralizes the excess acid and bitterness, without sacrificing the taste.  no other coffee roasting  process accomplishes this. pH Acid is reduced to a 6.18 level which is over 39% lower than national brands.  The low acid content and no bitterness  yields a supreme unadulterated, quality coffee that is 100% natural with no additives or preservatives, minimally pasting as good as the best organic coffees.

HealthSMART uses only USDA certified, Fair Trade, organic coffees, ground or whole bean.  We are currently introducing Organic Regular, and Organic Swiss Water Decaffeinated coffees. Colombian Arabica Supremo grade and Espresso and naturally reduce  40% caffeine will be introduced this Fall and all coffees will be available has special orders in numerous flavors.

The TechnoRoasting process enables the coffee bean to surrender all of the coffee essence, leaving the grounds tasteless. This results in using less coffee to yield more cups of coffee.  Six ounces of HealthSMART coffee yields more than 102 – 6 ounce cups of coffee compared to the 30 – 34 cup yield of most other brands.

HealthSMART’s roasting process takes more than twice the time needed to roast other coffees, combine that with the special attention paid to the growing soil and the fertilizers used and HealthSMART coffees deliver more of these nutrients and is healthier than any other coffee, cocoa, energy drink, orange juice, red wine, or tea regardless of color.