The Ultimate Healthy Brew for Your Stomach and Health

Dear Potential Partner,

Please read through this whole letter before deciding it is a conflict of interest. We believe there are no other, unadulterated, extensively tested and proven Healthy coffees worldwide !

The GREATEST ADVANCE IN COFFEE ITSELF IN OVER 122 YEARS…

Since Decaf !

YOUR STOMACH WILL LOVE THE DIFFERENCE™ !

The Worlds Healthiest Coffee, totally unadulterated, USDA Certified Colombian Organic, Fair Trade, Kosher, No Heartburn, No Bitterness, 14 sealed-in-Essential Minerals, B Vitamins, Dietary Fiber and Plant Protein. and more, each is in FDA quantities ranging between 4% - 22% of the Daily Value.

HEALTHSMART COFFEES ARE DELICIOUS & NUTRITIOUS and HEALTHIER THAN ANY COCOA, ORANGE JUICE, MUSHROOM, ACAI BERRY.

ENERGY DRINK, ORANGE JUICE, FUNCTIONAL/LAYERED/FORTIFIED COFFEES, ANY OTHER COFFEE, COLD BREW OR TEA – REGARDLESS OF COLOR !

OUR EXCLUSIVE TECHNOROASTING™ TECHNOLOGY CAN’T BE REVERSE ENGINEERED, ALL THAT IS REVEALED IS, COFFEE AND WATER.

  • We have the laboratory reports, there are no other unadulterated coffees in the world claiming health benefits.
  • We are Approved by the FDA
  • We have huge profit margins.
  • We Guarantee no Heartburn from our coffees
  • We have numerous respected third party reports
  • We have hundreds of statements from doctors around the world.
  • We have hundreds of testimonials from consumers in the U.S.
  • We have the exclusive world-wide rights to TechnoRoasting™
  • We extract all of the coffee essence leaving the grinds tasteless
  • Like a concentrate the consumer uses
  • We have no direct competition in the market
  • We have partnerships with the former back-up roaster for Keurig and Newmans Own
  • Arthur Anderson and 3 Partners had reviewed our finances and projections initially
  • We have tested all the categories we are interested in except vending machines
  • We believe we are the only coffee in the world whose roasting and end product have received GRAS Designation from the FDA
  • We are endorsed by the Vatican
  • We are endorsed by Susan Sommers
  • We have proven that the nutrients contained in HealthSMART coffees help improve the immune system.
  • In the past, coffee was viewed as a negative and possibly detrimental beverage. Now however, coffee's numerous beneficial effects have been attributed to the quality of the coffee, the roasting and brewing methodology, and its Nutrients which are naturally part of the food or added.
  • The Nutrients found in coffee have an FDA Daily Value of Less than 1% and, it is these Nutrients that account for the beneficial properties of coffee.
  • When these Nutrients are scientifically studied they provide beneficial effects and it has been

PROVEN, that "the greater the quantity of these beneficial Nutrients the more consequential and dramatic the results."

- Dr. Stuart Cantor

  • The antioxidants in coffee are proven four times stronger than in tea. The American Heart Association
  • Antioxidants that come from supplements or tablets, lack the same efficacy of natural products such as HealthSMART coffee.
  • The USDA states that the potency of nutrients kept on shelves or in warehouses are much less potent than natural nutrients.
  • The American Heart Association agrees that you should not get your antioxidants from supplements.

Traditional nutrients primarily refer to vitamins and minerals or nutrients that have a daily intake reference. These nutrients are considered essential to the diet. HealthSMART coffee may contain 10-40 mg of niacin per 100g of coffee. Total protein content range of roasted HealthSMART coffee is 13% - 15%. HealthSMART coffee is a rich source of minerals and it is important to note that HealthSMART is rich in potassium and low in sodium, contrary to many energetics and beverages not recommended for people with cardiovascular diseases, such as hypertension.

HealthSMART coffee is one of the few natural compounds that, when roasted, gives birth "to other compounds that are even better for your health," but roast the coffee too much or burn the coffee and you degrade the process. HealthSMART coffee is good for your health. Dr. Santos

Dr. Michael Wolfe associate professor of medicine at Harvard Medical School and a gastroenterologist at Brigham and Women’s Hospital and coauthor of The Fire Inside Extinguishing Heartburn and Related Symptoms, states; It’s all too familiar, that burning sensation spreading upward from the chest. Heartburn afflicts more than 100 million Americans

  • 25 percent of people over age 50 who have a hiatal hernia, their LES and a small portion of their stomach have slipped through the opening in the diaphragm and are now protruding into their chest cavity. The resulting separation between the LES and the diaphragm weakens the barrier against reflux of acid from the stomach into the esophagus, increasing the risk of GERD and erosive esophagitis (damage to the lining of the esophagus). Other risk factors for a hiatal hernia include being overweight and lifting heavy objects.
  • I was diagnosed with Barrett’s esophagus Stage 4 but, without cancer. Dr. M in charge of gastroenterology at UCLA Los Angeles had never seen this before and invited me to become his patient so he could further investigate this amazing finding. It’s estimated that 9 to 15 percent of patients who have more severe and long-standing reflux symptoms develop Barrett’s. Men develop Barrett’s esophagus twice as often as women, with whites affected more frequently than men of any other race. Medications: A number of medications relax the LES and may contribute to GERD—for example, the bronchodilator theophylline or albuterol, which is used for asthma, emphysema and chronic bronchitis. Other drugs, such as nonsteroidal anti-inflammatory drugs (NSAIDs) used as pain relievers, can irritate the esophagus.
  • Over 40% of U.S. adults do not get enough calcium, magnesium, potassium, and vitamins from their food. The U.S. Department of Health & Linus Pauling Institute
    Dr. Santos
    "The dietary fiber content in brewed coffee is higher than in other common beverages such as wine or orange juice," stated the researchers. the Journal of Agricultural and Food Chemistry, authors Elena Díaz-Rubio and Fulgencio Saura-Calixto from the Department of Metabolism and Nutrition at Madrid's Instituto del Frío
  • Obesity: People who were overweight were 50 percent more likely to have GERD than normal-weight people.
    Dr. Santos

The "Super Fruit" HealthSMART coffee That Could Help Fight Alzheimer’s Disease

High levels of homocysteine have been linked with an increased risk of Alzheimer’s. HealthSMART coffees are an excellent source of five B vitamins, specifically the neuro-protectors folate and B6 is responsible for the conversion of homocysteine into the amino acid methionine, which helps regulate your liver, meaning eating enough folate is crucial for lowering your risk.

HealthSMART contains sufficient caffeine to give the brain that short-term energy jolt and sharpened concentration in the morning. HealthSMART coffee is a major source of antioxidant polyphenols that research suggests can support healthy brain aging and has been linked with a reduced risk of cognitive decline and dementia.th fiber, folate, potassium, and protein. Dr. Santos, Rachel Lustgarten, M.S., R.D., C.D.N., Gina Way

  • The index for nonalcoholic beverages increased 0.9 percent.
  • All coffee prices are going up except HealthSMART coffees.

CPI visit www.bls.gov/cpi or contact the CPI Information and Analysis Section at 202-691-7000 or cpi_info@bls.gov.

Simultaneously with my partners The Gordons of Coffee Holding Company (stock symbol JVA former backup roaster for Keurig and Newman's Own), we set about improving the technique while turning the process into something that can be Licensed after Branding our coffee.

In preparation for attacks from huge players in this enormous market for an unadulterated healthy coffee, we needed irrefutable documentation from respected third parties and we also used 5 Independent Testing Laboratories, then we compiled, cross-referenced, and indexed over 600 pages of support documentation and now have added hundreds of doctors studies.

The documentation is held by Blank Rome, Esquires and, it is available at any of their offices, requiring an appointment due to the confidential nature of some of the reports.

With Coffee prices on the rise our technology is even more timely and fortuitous, just read these quotes from Nestle and Suzanne Somers.

Nestlé’s tested our technology using Westreco Laboratories in both Ohio and Connecticut and U.S. Laboratory, utilizing the head of R&D of each facility as the participant.

“Control exhibited a moderately harsh taste. TechnoRoasted coffee exhibited a mellower taste, with few harsh notes evident, yet it must be emphasized that mellowness does not here imply that a different and milder coffee flavor has been imparted, only that the harsh notes of the original have been suppressed. This is an important distinction, and one that can profitably be used in the marketplace. Many would view positively the test results just described. TechnoRoasting can at once reduce harshness and decrease weight of grinds used for brewing.”

“If pressed to reduce the ranges to a single value, satisfying both the economic and the taste benefits, one could conclude that for Foodservice Coffee works best at a weight reduction of 40%.”

Suzanne Somers, Coffee. Maybe I've talked myself into this because I really don't want to live in a world without my morning cup of coffee. That being said, I have updated my position on coffee. Simply, caffeine creates an insulin response, so I have always recommended decaf. Like all things, how¬ever, I have to adapt my information as I receive it.

To me, it's simply not morning without my coffee, so I've found a way to enjoy a real cup of caffeinated coffee without upsetting my meals. First thing in the morning, I have one cup of real, organic coffee, then I wait an hour before I have my breakfast. This works for me to isolate the insulin response from the caffeine. Oh, and how I love that little perk from the coffee! I have my coffee and usually work out, then have my breakfast.

You can continue to enjoy decaf coffee, but I only recommend Swiss Water Process Decaf..

“ Chemicals including methylene chloride, ethyl acetate, and formaldehyde are generally used for decaffeination. Users of chemicals typically refer to decaffeinated coffee as
"naturally decaffeinated," which only means that "natural" chemicals are used. Only one company uses pure water and no chemicals in its patented Swiss Water process to
extract 99.9 percent of the caffeine. These decaf beans are more healthful and have no chemical residues.”

“Whether you are interested in regular or Swiss Water process decaf, I have found a company that uses a new, all-natural technique of roasting unadulterated coffee that seals in

essential minerals, vitamins, antioxidants, and more normally lost during the brewing and roasting process. And a very important part about this coffee is that it doesn't upset your

stomach and we guarantee No Heartburn or Bitterness from HealthSMART coffees. ! So many of us love our coffee but can't drink it because of the acid content. Now you can enjoy

delicious coffee without the bitterness or aftertaste, with those amazing antioxidants (4 to 22 percent of your RDA) and low acid for the millions with reflux or heartburn.” Suzanne Somers from her book Sexy Forever, page 166.

  • You will also feel good knowing that you are helping all consumers in their pursuit of better immune systems and, better health.
  • As you can imagine over 85% of the US population drinks coffee and of those…over 65% suffer from heartburn. And, according to the USDA all Americans are lacking in 7 nutrients. Our HealthSMART coffees contain all 7 of those nutrients missing in Americans' diets. Our coffees have over 20%-30% less pH acid. USDA and the American Dietary Guidelines.
  • Regulatory. Nutraceuticals are not tested for safety and efficacy, which is the first requirement that any new drug formulation has to satisfy under FDA regulation in US. One trusts the good faith of the manufacturer and relies on what is stated on the label.
  • Biopharmaceutics. Our body has very sensitive mechanisms to recognize what is natural (endogenous) from what is synthetic or semi-synthetic or a simply modified product. This means that our body will give a 'different treatment' to a natural/endogenous product than to a foreign/exogenous one. It is a simple mechanism of defense to block the absorption and increase the ways of elimination of anything that 'does not belong to us' or that does not look like ours (Shargel 1999). Bioavailability studies are made to ensure that the formulations are successfully making their way into the bloodstream. In parallel, the development of biomarkers helps to determine if the amount being delivered into our body system is correlated with the health benefits that are claimed by specific formulations. All of these procedures require an enormous amount of time and expenditure.
  • Economics. Having all this in mind, it is easy to come to a conclusion. As long as the nutraceuticals are allowed to be marketed without restrictions in terms of biopharmaceutics and regulatory screening, clearly, it is much safer and lower cost to get the nutrients one needs from natural products than from modified versions.
  • HealthSMART coffee improves attention span; memory and initial findings indicate it protects the body from the adverse effects of heartburn causing pH acid, colorectal cancer, hepatic cancer, breast cancer, uterine cancer, skin cancer along with many other chronic diseases. HealthSMART coffee has an anti-obesity activity and it enhances endurance during prolonged exercise, and aids in relieving bronchial asthma symptoms.
  • Oxidative reactions can turn healthy fats such as fatty acids, triglycerides or cholesterol into unhealthy ones. Oxidative injury may be a fundamental mechanism underlying several human natural processes, such as aging, as well as diseases such as cardiovascular disorders, cancer, Parkinson's, and dementia.
  • The process leading to cardiovascular disease, atherosclerosis and atherogenesis is complex, but the precursor is the LDL oxidation by free radicals." Refer to HealthSMART and free radicals.
  • HealthSMART coffee is the most natural compared to artificial beverages with added caffeine, like sodas and energy drinks. HealthSMART coffee should be the first fruit to be included in any food pyramid since the fruit of the coffee bush is used to make the healthiest of beverages.
  • HealthSMART black coffee is naturally diet and contains zero calories.
  • Not only does HealthSMART coffee contain zero calories, it can help you lose weight When you "get up and go with a cup of coffee you're also waking up and jump-starting your metabolism." "The caffeine in HealthSMART coffee stimulates heat production in the human body, enhancing its thermogenic effect when about 250-300 mg of caffeine is taken in, there is an increase in metabolic activity in both normal and obese people.

The best advice would be to seek high-quality natural products like HealthSMART coffees and follow a balanced diet (carbs, fat, and protein) to avoid the need to supplement with nutraceuticals and rely on unknown sources.
Dr. R. Santos, B.S., M.S.